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Bread and Respect: The Italians of Louisiana ReviewAbout 70,000 Italians entered the Port of New Orleans in the first thirty years of the 20th century, most of them in response to widespread poverty in Sicily and the demand for labor among Louisiana planters. Land ownership was rare in Sicily and conditions were crowded and unpleasant in the northeastern urban slums of the U.S., but in Louisiana the immigrants settled mostly in rural areas and quickly became the principal food producers for the state. They often were not welcomed, however, by those who came before, as in the infamous lynching of a dozen Italians who had been arrested but not charged following the murder of New Orleans Police Chief David Hennessey in October, 1890. Margavio and Salomone, both professors of sociology, have done an excellent job in depicting the gradual assimilation of Italians and their culture, from muffalettas and Roman Candy in New Orleans to Nick La Rocca's Original Dixieland Jazz Band and the activities of the Societa Italiana di Mutua Beneficenza Cefautana. There are today hundreds of thousands of Italian-Americans living in Louisiana and this book should be of interest to most of them.Bread and Respect: The Italians of Louisiana OverviewUsing vignettes, family histories, and census as well as other historical records, this book examines how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them.Want to learn more information about Bread and Respect: The Italians of Louisiana?
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