Corkscrewed: Adventures in the New French Wine Country (At Table) Review

Corkscrewed: Adventures in the New French Wine Country (At Table)
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Corkscrewed: Adventures in the New French Wine Country (At Table) ReviewWhen I lived in Napa, I saw the sad, inevitable industrial takeover of the wine community. Now the moneymen mass produce thousands of acres of mediocre cabernet or zinfandel in the Central Valley and slap a label with the word "Napa" on it to inflate the price. They doctor their mediocrity with wood chips and flavored yeasts. Some regions of France are losing their integrity to this bottom feeding mentality. Robert Camuto, like Kermit Lynch and director Jonathan Nossiter (Mondovino), seeks out the people who are wrestling the soul of wine away from the people and places that would sell it to the highest bidder. Corkscrewed hits it on the head with his uneasiness at the rote tasting sessions at Vinexpo. From there he takes us with him on his voyages of discovery, not as an expert but as a wine lover. He conjures images of the real, the genuine, the natural and the heartfelt in each of his visits to various wine regions in France. His comical, bacchus-possessed visit to the most over-the-top wine event in the world, the auction at les Hospices de Beaune, makes you realize that the Burgundians have somehow maintained their integrity in spite of the world wide clamor for pinot noir. His journey with the peasant (et fier d'etre!) in the ArdĂȘche and that region's rediscovery of chatus, provides hope. The stories and survival of these intense, impassioned winemakers are essential for any wine lover.Corkscrewed: Adventures in the New French Wine Country (At Table) OverviewRobert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto's journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine.The world of great wines was once dominated by great Bordeaux chateaux. As those chateaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. Acelebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France. (20070824)

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