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Cajuns and Their Acadian Ancestors: A Young Reader's History ReviewCajuns and Their Acadian Ancestors is an excellent first book for any young person interested in the history of the Cajun people. Nicely illustrated and very readable, the book draws on the broad range of academic Cajun studies to produce a overview of the Cajun & Acadian history from the groups origins in France to Nova Scotia to Louisiana. Cultural history is covered as well. This book should be in all public and school libraries in Louisiana and in many places outside so young people can explore the history of this unique group.Cajuns and Their Acadian Ancestors: A Young Reader's History OverviewCajuns and Their Acadian Ancestors: A Young Reader's History traces the four-hundred-year history of this distinct American ethnic group. While written in a format comprehensible to junior-high and high-school students, it will prove appealing and informative as well to adult readers seeking a one-volume exploration of these remarkable people and their predecessors.
The narrative follows the Cajuns' early ancestors, the Acadians, from seventeenth-century France to Nova Scotia, where they flourished until British soldiers expelled them in a tragic event called Le Grand Dérangement (The Great Upheaval)--an episode regarded by many historians as an instance of ethnic cleansing or genocide. Up to one-half of the Acadian population died from disease, starvation, exposure, or outright violence in the expulsion. Nearly three thousand survivors journeyed through the thirteen American colonies to Spanish-controlled Louisiana. There they resettled, intermarried with members of the local population, and evolved into the Cajun people, who today number over a half-million. Since their arrival in Louisiana, the Cajuns have developed an unmistakable identity and a strong sense of ethnic pride.
In recent decades they have contributed their exotic cuisine and accordion-and-fiddle dance music to American popular culture. Cajuns and Their Acadian Ancestors: A Young Reader's History includes numerous images and over a dozen sidebars on topics ranging from Cajun music to Mardi Gras.
Shane K. Bernard is historian and curator of McIlhenny Company, producers of TABASCO brand pepper sauce, and Avery Island, Inc. He is the author of Swamp Pop: Cajun and Creole Rhythm and Blues; The Cajuns: Americanization of a People; and TABASCO®: An Illustrated History.
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