French Gastronomy Review

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French Gastronomy ReviewPlenty of books have been written on French cuisine and history; but JeanRobert Pitte's French Gastronomy is different. It is about the study of French cuisine: the history and geography of a passion for French cooking. Individual chapters link the mystique of food and eating in France to a sense of place and microregions that allow for different agricultural results. French Gastronomy is an intriguing history and very highly recommended for avid French popular culture and culinary enthusiasts.French Gastronomy Overview

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